Trenholm State Community College’s Culinary Arts Program served up an unforgettable culinary experience during a Black History Month-themed healthy cooking demonstration at the Open Door Christian Faith Worship Center in Montgomery. Led by the dynamic Chef Huggins, this event was an absolute hit, wowing audiences with a mouthwatering menu that blended tradition and innovation in the most delicious way possible!

Chef Huggins had an incredible team by his side, including the talented students Tytianna Chambers and Joshua Kornatz, who brought their A-game to the kitchen and dazzled with their culinary prowess. And let’s not forget about their newest addition, Chef Timothy McNear, whose expertise and energy added an extra layer of excitement to the event. Together, they embodied the spirit of creativity and excellence that defines Trenholm’s Culinary Arts Program, leaving attendees buzzing with excitement and eager for more culinary adventures.